Reheating Instructions

HEAT. EAT. CLOSE YOUR EYES.
YOU'RE IN CHICAGO.

With Rupiani’s, you don’t need a plane ticket or a windchill advisory to savor the real thing. The magic happens in your oven, where all the ingredients meld into a cozy and comforting Chicago deep dish pizza. Closely follow these instructions for the best taste and experience within 1 hour of opening your box.

CHICAGO DEEP DISH PIZZA

frozen pizza
 
Conventional oven only. Cook from frozen.
  1. Pre-heat oven to 350° F.
  2. Remove frozen pizza from cardboard box and from vacuum-sealed plastic.
  3. Place frozen pizza on a baking sheet, and place baking sheet onto the middle oven rack. Cook for 50-60 minutes. Optimal cook time may vary depending on oven.
  4. Remove cooked pizza from oven. Let sit 10 minutes to allow the cheese and sauce to settle without running. Cut, serve, and enjoy while hot.

Pro tip: Before serving, transfer cooked pizza to your Rupiani's cardboard box for a "pizza-delivery experience" that's truly as good as being in Chicago!

IMPORTANT NOTE: Cook from frozen using a conventional oven only. Do not cook using a convection oven, toaster oven, microwave oven, pizza oven, over an open fire, or any other method of reheating. Do not eat pizza without cooking.

CHICAGO STYLE CHEESECAKE

cheesecake
  • Best thawed from freezer to refrigerator.
  • Can be frozen and thawed multiple times before there are any noticeable texture changes. Refrigerated shelf life is a collective 5 days.
  • Best serving temperature of the cheesecake should be 33-39 degrees.
  • Pairs perfectly well with coffee, wine, and any Rupiani's deep dish Chicago pizza.

DEEP DISH PIZZA: QUICK FIXES

open oven

Reheating handmade, deep dish pizza is an art, and optimal cook times may vary depending on your oven and your altitude. Your best judgment while reheating is part of the experience! Refer to these quick fixes below if you need to make any fast adjustments along the way:

  • If your sauce is too watery, bake the pizza longer.
  • If the crust is browning too quickly, move to a higher shelf in the oven.
  • If the crust is not browned enough, move to a lower shelf in the oven.

If you need further assistance, simply contact customer service.