Learn more about our crust and what makes it legendary
Experience Pizza Perfection: The Legendary Rupiani's Crust
Towering golden walls of aromas of butter, and flaky perfection cradle an abundance of your favorite toppings. The Rupiani's deep-dish crust isn't just a pizza base–it's an architectural marvel of flavor, lovingly crafted to elevate your pizza experience to new heights.
The Rupiani's Deep-Dish Difference
Each crust begins its journey as our signature dough, enriched with premium butter and a blend of secret ingredients passed down through generations. During its slow rise, the dough develops complex flavors and the perfect texture. When baked, it transforms into two distinct layers:
- -A crispy, golden-brown exterior that provides the satisfying crunch you crave
- A tender, middle layer that melts in your mouth with the abundant flavors of marinara
- A perfectly chewy interior that forms the foundation of pizza perfection
A Rupiani's deep dish isn't simply a pizza–it's an experience. Standing two inches tall, these architectural wonders of the culinary world create the perfect vessel for generous layers of premium ingredients. Every bite delivers the perfect ratio of crust, sauce, cheese, and toppings.
A Labor of Love
Each deep-dish crust requires a full 24 hours of preparation:
- 2 days of fermentation to develop complex flavors
- Hand-pressed into seasoned steel pans
- Carefully shaped by our master pizza artisans
- Baked to golden perfection at precisely 400°F
Discover why food critics call our deep-dish crust "a masterclass in texture" and "the ultimate comfort food indulgence." Each pie serves 2-3 hungry food lovers, making it perfect for sharing–though we won't judge if you keep it all to yourself
