Reheating Instructions

HEAT. EAT. CLOSE YOUR EYES.
YOU'RE IN CHICAGO.

With Rupiani’s, you don’t need a plane ticket or a windchill advisory to savor the real thing. The magic happens in your oven, where all the ingredients meld into a cozy and comforting Chicago deep dish pizza. Closely follow these instructions for the best taste and experience.

OPTION 1*

COOK FROM THAWED

thawed pizza
*Highly recommended
Conventional oven only

CHEESE / PEPPERONI / SAUSAGE

  1. Remove frozen pizza from cardboard box, keeping vacuum-sealed plastic intact. Thaw frozen pizza overnight at room temperature.
  2. Pre-heat oven to 350° F.
  3. Remove thawed pizza from vacuum-sealed plastic. Place thawed pizza on a baking sheet, and place baking sheet onto the middle oven rack. Cook for 25-30 minutes. Optimal cook time may vary depending on the oven.
  4. Remove cooked pizza from oven. Let sit 12-15 minutes to allow the cheese and sauce to settle without running. Cut, serve, and enjoy.

Conventional oven only. Do not cook using a convection oven, toaster oven, microwave oven, pizza oven, over an open fire, or any other method of reheating.

OPTION 2

EXPRESS: COOK FROM FROZEN

frozen pizza
 
Conventional oven only

CHEESE / PEPPERONI

  1. Pre-heat oven to 390° F.
  2. Remove frozen pizza from cardboard box and from vacuum-sealed plastic.
  3. Place frozen pizza on a baking sheet, and place baking sheet onto the middle oven rack. Cook for 50-55 minutes. Optimal cook time may vary depending on oven.
  4. Remove cooked pizza from oven. Let sit 12-15 minutes to allow the cheese and sauce to settle without running. Cut, serve, and enjoy.

SAUSAGE

  1. Pre-heat oven to 350° F.
  2. Remove frozen pizza from cardboard box and from vacuum-sealed plastic.
  3. Place frozen pizza on a baking sheet, and place baking sheet onto the middle oven rack. Cook for 75-80 minutes. Optimal cook time may vary depending on oven.
  4. Remove cooked pizza from oven. Let sit 12-15 minutes to allow the cheese and sauce to settle without running. Cut, serve, and enjoy.

Conventional oven only. Do not cook using a convection oven, toaster oven, microwave oven, pizza oven, over an open fire, or any other method of reheating.

QUICK FIXES

Reheating handmade, deep dish pizza is an art, and optimal cook times may vary depending on your oven and your altitude. Your best judgment while reheating is part of the experience! Refer to these quick fixes below if you need to make any fast adjustments along the way:

  • If your sauce is too watery, bake the pizza longer.
  • If the crust is browning too quickly, move to a higher shelf in the oven.
  • If the crust is not browned enough, move to a lower shelf in the oven.

If you need further assistance, simply contact customer service.